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Tweak a Week #2 - Quinoa/Salmon Burgers
Ingredients: 16 oz wild salmon fillet, skin removed 1 tsp olive oil 1/3 cup diced shallots 1 cup kale, chopped Kosher salt and freshly...
Tweak a Week #2 - Quinoa/Salmon Burgers
Tweak a Week #2 - Grains/Morning Glory Muffins
Teak a Week #2 - Rice
Tweak a Week #2- Quinoa
Tweak a Week #2 - Real Whole Grain Foods
Tweak a Week #1
Tweak a Week #1- Thai Chopped Salad
Tweak a Week #1 - Spinach, Apple, & Coconut Smoothie
Tweak a Week #1- Arugula Salad with Prosciutto & Egg
Tweak a Week #1 - Grilled Chicken and Spinach Salad with Strawberries and Goat Cheese
Tweak a Week #1 Leafy Green Recipe
ReSolution #1