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Cleaning up our Toxic Overload
I will post a series of blogs based on cleaning up our toxic overload. This one is an overview on what toxicity is and what it does to...


Have a Berry-Berry Good Life!
Berries, Cherries & Grapes, oh my.... Another “anti” week! These fruits are all extremely powerful antioxidants, anti-inflammatories,...


Tweak a Week #6 - Spice up your diet and spice up your LIFE!! Better living through Spices!
OREGANO – This herb is so powerful in its healing qualities that Dr. Cass Ingram wrote an entire book entitled “The Cure is in the...


Tweak a Week #6 Ginger
GINGER – In Indian (Ayurvedic) medicine ginger is referred to as the “universal remedy”. It soothes an upset stomach and relieves nausea....


Tweak a Week #6 - Cinnamon
CINNAMON – this is another medicinal powerhouse. It is used in the treatment of arthritis, asthma, cancer, diarrhea, fever, heart...


Tweak a Week #6 - Spices
Well here we are...Week #6! How's it going so far? As always, I'd love to hear from you. Please drop me a note with your questions,...


Tweak a Week #5 - LEEKS
Potato, Leek & Spinach Soup 3 large Leeks sliced (* Tips for Cleaning below) 1 pound new or small potatoes, halved and thinly sliced 4...


Tweak a Week #5 - EASY GARLIC SHRIMP
LEMON-GARLIC SHRIMP-YUMMY! A quick, easy way to prepare shrimp is to roast them in the oven. Drizzle shrimp with olive oil, garlic and...


Tweak a Week #5 - RECIPE
Vegetable Lasagna Stuffed Portobello Mushrooms Ingredients: 1 teaspoon olive oil 2 loose cups baby spinach, chopped 3 cloves chopped...


Tweak a Week #5 - Mushrooms
Mushrooms are strong immune building vegetables because they contain unusual disease-fighting compounds. “Mushroom phytochemicals may...


Tweak a Week #5 - Onions & Garlic
Onions and garlic contain organosulfur compounds and the enzyme allinase which is released when they are cut, chopped, crushed, or chewed...


Tweak a Week #5 - Onions, Leeks, Shallots, Garlic, Mushrooms
How did Teak a Week #4 go friends? Please let me know and send me your questions, comments & recipes! I'd love to hear from you. Here's...
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