Tweak a Week #3 - Recipe!

Thai Chicken with Pineapple

Ingredients:

• 1 lb boneless skinless chicken breast, cut into 1-inch cubes

• 1 tbsp fish sauce

• 2 tbsp cornstarch

• 1 tbsp oil, divided

• 1 tsp minced garlic

• 1 tsp minced ginger

• 2 cups cubed assorted colors bell peppers (1/2-inch cubes)

• 1 red chili pepper, chopped (optional or to taste)

• 1 cup fresh pineapple chunks

• 1/3 cup Thai sweet chili sauce

• cilantro leaves (for garnish)

Directions:

Mix chicken and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set aside.

Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat. Add garlic and ginger; stir fry 30 seconds. Add bell peppers, chili pepper if using and pineapple; stir fry 3 to 5 minutes. Add sauce; cook and stir until heated through. Remove from skillet.

Heat remaining oil in the skillet. Add chicken; stir fry 5 minutes or until cooked through. Return bell pepper mixture to skillet; stir fry until well blended. Garnish with cilantro.