Tweak a Week #4 -Cabbage Recipe
Crock Pot Cabbage Rolls
Ingredients
12 leaves cabbage
1 cup cooked brown rice or couscous
1 beaten egg
1/4 cup almond or soy milk
1/4 cup minced onion
1 clove chopped garlic
1 pound raw, lean ground turkey
1/2 tsp dried thyme leaves
1 1/4 tsp salt
1 tsp paprika
1 1/4 tsp ground black pepper
1 (15 ounce) can tomato sauce + 2 TBS ketchup
1 tsp Worcestershire sauce
2 tsp lemon juice
2 TBS honey
Directions
Boil cabbage leaves for 2 minutes. Whisk together tomato sauce, honey, spices, lemon juice, ketchup, the salt and pepper, and Worcestershire sauce. For the rolls:
Sauce:
In a separate bowl, combine the cooked rice, egg, milk, onion, garlic, and ground turkey. Add in 1/4 of the sauce and combine well. Place about 1/4 cup of the turkey mix into the center of each cabbage roll. Roll up the leaves, tucking in the ends. Top with tomato sauce and cover. Cook on low for 8 to 9 hours.